{"id":2513,"date":"2021-04-23T20:11:21","date_gmt":"2021-04-23T18:11:21","guid":{"rendered":"https:\/\/donoso.es\/?p=2513"},"modified":"2021-04-24T18:51:14","modified_gmt":"2021-04-24T16:51:14","slug":"duelos-y-quebrantos","status":"publish","type":"post","link":"https:\/\/donoso.es\/?p=2513","title":{"rendered":"Duelos y quebrantos"},"content":{"rendered":"<blockquote>\n<p align=\"justify\"><span style=\"font-family: Tahoma;\"><b>Ingredientes:<\/b><br \/>\nHuevos, panceta de cerdo, jam\u00f3n, sesos de cordero, manteca de cerdo, un chorrito de aceite de oliva, manteca, sal y pimienta.<\/span><\/p>\n<\/blockquote>\n<blockquote>\n<p align=\"justify\"><span style=\"font-family: Tahoma;\"><b>Preparaci\u00f3n:<\/b><br \/>\nEn un cazo encallaremos los sesos y con un poco de manteca los saltearemos. En una sarten echaremos un chorro de aceite de oliva de forma que s\u00f3lo cubra el fondo de la misma, y en ella freiremos el tocino y el jamon en trozos. Batimos y salpimentamos los huevos y lo a\u00f1adimos a todo lo anterior. Nuestra sugerencia es servir con unos tostones de pan frito.<\/span><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" title=\"#LIVINGQUIJOTE - RECETA DUELOS Y QUEBRANTOS\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/GrCf0ZV1-kE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Huevos, panceta de cerdo, jam\u00f3n, sesos de cordero, manteca de cerdo, un chorrito de aceite de oliva, manteca, sal y pimienta. Preparaci\u00f3n: En un cazo encallaremos los sesos y con un poco de manteca los saltearemos. En una sarten echaremos un chorro de aceite de oliva de forma que s\u00f3lo cubra el fondo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[460],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-granatula-y-de-la-mancha","tag-duelos-y-quebrantos"],"_links":{"self":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2513"}],"version-history":[{"count":2,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":2834,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2513\/revisions\/2834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/media\/2514"}],"wp:attachment":[{"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}