{"id":2538,"date":"2021-05-22T20:59:21","date_gmt":"2021-05-22T18:59:21","guid":{"rendered":"https:\/\/donoso.es\/?p=2538"},"modified":"2021-03-13T21:03:42","modified_gmt":"2021-03-13T19:03:42","slug":"atascaburras","status":"publish","type":"post","link":"https:\/\/donoso.es\/?p=2538","title":{"rendered":"Atascaburras"},"content":{"rendered":"<p>Otro plato t\u00edpico de nuestra zona. Un plato cal\u00f3rico para los meses de frio. Otra receta m\u00e1s con el pescado de interior, con el bacalao desalado<\/p>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>4 patatas rojas medianas<\/li>\n<li>4 huevos camperos<\/li>\n<li>60 gr de Nueces crudas<\/li>\n<li>1 lomo de bacalao desalado de 200 gr<\/li>\n<li>1 vaso de agua de cocer el bacalao<\/li>\n<li>1 diente de ajo 1 vaso de aceite de oliva.<\/li>\n<li>Perejil picado<\/li>\n<\/ul>\n<p>https:\/\/youtu.be\/AyXDV8tezHY<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Otro plato t\u00edpico de nuestra zona. Un plato cal\u00f3rico para los meses de frio. Otra receta m\u00e1s con el pescado de interior, con el bacalao desalado Ingredientes: 4 patatas rojas medianas 4 huevos camperos 60 gr de Nueces crudas 1 lomo de bacalao desalado de 200 gr 1 vaso de agua de cocer el bacalao [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[472],"class_list":["post-2538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-granatula-y-de-la-mancha","tag-atascaburras"],"_links":{"self":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2538"}],"version-history":[{"count":1,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions"}],"predecessor-version":[{"id":2540,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2538\/revisions\/2540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/media\/2539"}],"wp:attachment":[{"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}