{"id":2587,"date":"2021-04-20T18:59:20","date_gmt":"2021-04-20T16:59:20","guid":{"rendered":"https:\/\/donoso.es\/?p=2587"},"modified":"2021-03-20T13:05:23","modified_gmt":"2021-03-20T11:05:23","slug":"tortas-de-azucar","status":"publish","type":"post","link":"https:\/\/donoso.es\/?p=2587","title":{"rendered":"Tortas de az\u00facar"},"content":{"rendered":"<p>Hoy toca la receta de estas tortas manchegas, las tortas de az\u00facar. Esas tortas \u00abredondas\u00bb que ten\u00eda Antonio y Conso en la paneder\u00eda.<\/p>\n<p><b>Ingredientes:<\/b><br \/>\n&#8211;\u00a0 \u00a0500g de harina de fuerza<br \/>\n&#8211;\u00a0 \u00a0200ml de agua templada<br \/>\n&#8211;\u00a0 \u00a0150ml de aceite de oliva virgen<br \/>\n&#8211;\u00a0 \u00a040ml de licor de an\u00eds<br \/>\n&#8211;\u00a0 \u00a01 huevo M<br \/>\n&#8211;\u00a0 \u00a060g az\u00facar<br \/>\n&#8211;\u00a0 \u00a01 cucharadita de matalah\u00fava , an\u00eds en grano<br \/>\n&#8211;\u00a0 \u00a01 cucharadita rasa de canela molida<br \/>\n&#8211;\u00a0 \u00a0una pizca de sal<br \/>\n&#8211;\u00a0 \u00a07g de levadura seca de panadero o 25g de fresca<br \/>\n&#8211;\u00a0 \u00a0aceite para pincelar<br \/>\n&#8211;\u00a0 \u00a0az\u00facar para espolvorear.<\/p>\n<p><iframe loading=\"lazy\" title=\"Tortas de az\u00facar manchegas | RECETA TRADICIONAL\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/nG8T0Om2nvI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy toca la receta de estas tortas manchegas, las tortas de az\u00facar. Esas tortas \u00abredondas\u00bb que ten\u00eda Antonio y Conso en la paneder\u00eda. Ingredientes: &#8211;\u00a0 \u00a0500g de harina de fuerza &#8211;\u00a0 \u00a0200ml de agua templada &#8211;\u00a0 \u00a0150ml de aceite de oliva virgen &#8211;\u00a0 \u00a040ml de licor de an\u00eds &#8211;\u00a0 \u00a01 huevo M &#8211;\u00a0 \u00a060g az\u00facar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[490,489],"class_list":["post-2587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-de-granatula-y-de-la-mancha","tag-azucar","tag-tortas"],"_links":{"self":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2587"}],"version-history":[{"count":1,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions"}],"predecessor-version":[{"id":2589,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/posts\/2587\/revisions\/2589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=\/wp\/v2\/media\/2588"}],"wp:attachment":[{"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donoso.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}